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Following the traditions and expertise learned at the Culinary Institute of America in Hyde Park, N.Y. and twenty years of extensive high-end restaurant and four star hotel experience, Chef Paul brings his exuberant passion for chocolates and baking to a new level at his own artisan boutique. Each of the magnificent products are created in small batches with the finest and freshest ingredients from around the world!
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As you visit our site, if you have any questions or special requests, please call us at 203-245-4335 or contact Chef Paul by email at Chefpaul@madisonchocolates.com.